Learn the basics of canning & preserving food from your friends with the University of Florida, Institute of Food and Agricultural Science.

Whether your a gardener with a plethora of harvest or you like the idea of having around back-up food supplies, this class is for you. Master Gardener, Mary Meier will share her experience of canning and preserving food. This UF/IFAS class is one of many offered on the second Saturday of every month. Register here:

https://www.eventbrite.com/e/intro-to-canning-and-preserving-tickets-234500817257